Chris was born and raised in Phoenixville and is a graduate of Phoenixville Area High School. Chris attended University of the Arts and West Chester University. After college Chris worked as a Chef for a few Popular restaurants including Black Fish in Conshohocken, Mica In Chestnut Hill, and Bibou of Philadelphia. In 2022 Chris decided to make a career change and entered the Insurance Industry. Chris has been a fully licensed agent since October of 2022 and specializes in Restaurant Insurance where he can use that knowledge to help Restaurant owners be properly insured and find them the best value for their insurance dollar. On the weekends Chris enjoys cycling, running, and cooking for his family.

cmdigiacomo@madigiacomo.com
610-935-8900 x 1320
610-935-8960 (FAX)